Опять о кофе: его регулярный прием снижает риск умереть от ССЗ, заболеваний легких и суицида, но не защищает от смерти, вызванной онкозаболеваниями - эффект похоже не зависит от количества содержания кофеина
Significant inverse associations were observed between coffee consumption and deaths attributed to cardiovascular disease, neurologic diseases, and suicide. No significant association between coffee consumption and total cancer mortality was found. Higher consumption of total coffee, caffeinated coffee, and decaffeinated coffee was associated with lower risk of total mortality.
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Association of Coffee Consumption With Total and Cause-Specific Mortality in 3 Large Prospective Cohorts.
Circulation. 2015 Dec 15;132(24):2305-15. [Ссылки доступны только зарегистрированным пользователям ]
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Similar findings were observed for decaffeinated coffee and coffee additives. Inverse associations were observed for deaths from heart disease, chronic respiratory diseases, diabetes, pneumonia and influenza, and intentional self-harm, but not cancer. Coffee may reduce mortality risk by favorably affecting inflammation, lung function, insulin sensitivity, and depression.
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Association of Coffee Consumption With Overall and Cause-Specific Mortality in a Large US Prospective Cohort Study.
Am J Epidemiol. 2015 Dec 15;182(12):1010-22. [Ссылки доступны только зарегистрированным пользователям ]
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